** Disclaimer, I have been a little lazy in uploading my camera so the following post may seem a bit out of order seeing as I have been back in Paris for almost two weeks now. But as far as I am concerned better late than never.
So if you go searching through the old posts on this blog you will find one in particular that has to do with a day of chocolate tasting at a little place known as, The Chocolate Bar. As far as I am concerned this delightful, little location at the Langham Hotel in Boston is one of the best creations, EVER, in the history of the world. Seriously - what is wrong with a resto that serves nothing but the most amazingly delectable chocolate treats of every size, shape and type possible?? NOTHING , ABSOLUTELY NOTHING!! And what makes it even better?? Going with someone who loves you and your fatness from the bottom of their heart, and I love her and her chocolate loving appetite right back!!! Ok back to the chocolaty goodness... this was my second trip to the Chocolate Bar with my bestie, Miss. Ashlee, we made the trek right before I moved to Paris two years ago (on that note, I seriously cannot believe I have lived in Paris for almost 2 full years! Yikes!) and promised to try and go back once a year. Although we didn't make it last year - an ocean separating us makes it a bit difficult, I made it a point to reserve my last Saturday back home (after spending an awesome week with my friends and family a few weeks ago) before I returned to Paris so we could carry on this tradition. I am so happy we did. This year's theme (each year there is a different one) is Degrees of Chocolate and they did a great job covering every single type of chocolate out there. When we walked in to the restaurant the sweet, sweet smell was overwhelming - it is exactly how I would imagine a piece of Willy Wonka's world, the only thing missing was the Oompa Loompas!! The stations went from lightest types of chocolate to the darkest most intense. It was unreal. Simply amazing and being in a chocolate coma right before a flight back to Paris was just what I needed to have a sweet end to my trip home...
*Warning licking the computer when viewing the below images may cause electric shock or serious damage to your screen...
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| I wanted to inject that cream cheese frosting from that cupcake directly into my veins |
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| I am still not exactly sure what we were supposed to do with the chocolate powder on the spoon but we tried it anyway! |
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Bacon in a dessert = genius
Chocolate and Gruyere in a dessert = even more genius
Chase both with a chocolate shot and life is goooooood |
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| These were absolutely one of my favorites, oops, just drooled on my computer a little |
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